Paella was born here in Valencia—and this hands-on evening class teaches you the real recipe, not the tourist version. Learn to make traditional Valencian paella with meat and vegetables, the way local families have cooked it for generations. No seafood. No shortcuts. Just authentic technique from Valencian chefs who grew up making it.
Join our small-group workshop after the city cools down and master the secrets: achieving the perfect socarrat (the prized crispy rice crust), using Albufera rice from Valencia's own fields, and balancing saffron like a pro.
While your paella simmers, enjoy a sangria-making workshop and sample traditional tapas. Then sit down to feast on your creation with local wine, salad, mistela, and homemade dessert. The perfect way to end your day in Valencia.
Tapas
Patatas bravas, jamón serrano, Manchego cheese, steamed mussels and olives
Paella and valencian tomato salad
Seafood fruit, valencian cake, sweet wine and coffee
We will meet in the kitchen; Carrer del Penyagolosa, 5 46006 Valencia
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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