Valencian paella —and this hands-on cooking class teaches you the real recipe, not a bland substitute. Learn to make authentic paella with seasonal produce from Valencia's own fields, the way local chefs have perfected it for generations. 100% valencian. No shortcuts. Just authentic technique from Valencian chefs who grew up making it.
Your experience starts at Ruzafa Market, a neighborhood gem where locals shop for fresh ingredients—far from the crowds of Central Market. Then, join our small-group workshop to master the secrets: selecting the best seasonal vegetables and meat or seafood - achieving the perfect socarrat (the prized crispy rice crust), using Albufera rice from Valencia's own fields, and balancing saffron like a pro.
While your paella simmers, enjoy a sangria-making workshop and sample traditional tapas. Then sit down to feast on your creation with local wine, salad, mistela, and homemade dessert.
Tapas
Patatas bravas with sojanesa, Jamón serrano, Manchego cheese, Steamed mussels, Olives
Valencian Paella, Valencian Tomato Salad
Seasonal fruit, Valencian Cake, Sweet Wine and Coffee
We will meet in Parroquia San Valero (in the stairs) at 11:00am. Carrer del Pare Perera, 6 46006 Valencia
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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