This tour is great if you want to get a true insight into Malaysian eating habits. This is not your stereotypical Malaysian food tour, but one that focuses on what people really eat each morning (and throughout the day). Breakfast is the most important meal of the day and this is a perfect way to start your day in Kuala Lumpur, leaving plenty of time to explore further after the tour.
Free hotel pick up & drop off from your hotel located at Kuala Lumpur City Centre (5km radius from KLCC). You can also join our tour from Kuala Lumpur meeting point namely Malaysia Tourism Centre (MaTic): 109, Jalan Ampang, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia. An additional surcharge for hotel pickup outside 5km radius from the city center is applicable and payable on the day of your activity.
Free hotel pick up & drop off from your hotel located at Kuala Lumpur City Centre (5km radius from KLCC). You can also join our tour from Kuala Lumpur meeting point namely Malaysia Tourism Centre (MaTic): 109, Jalan Ampang, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Set off from your hotel and start your day with a taste of local breakfast in Klang.
Arguably the best morning market in Klang. You can pretty much do all your staple groceries here since the basics and specialties are here. Vegetables, traditional Chinese goods, meats especially pork are very cheap over here. Wanna save your household groceries budget and save your time to prepare breakfast? Just come and shop here!
The birth place of bak kut teh, Klang, has perhaps one of the most competitive bak kut teh scene in the country, with population of some 750,000 (according to wikipedia) and a claimed of some 300-500 bak kut teh restaurants, they are the restaurants that have the highest capita in that area too. Of course Klang’s Bak Kut Teh is a “must” to try, and you will definitely thumbs up for it. What is Bak Kut Teh ? Literally translated as “meat bone tea”, Bak Kut Teh is a favourite Malaysian comfort food. Who could actually resist the temptation of piping hot broth filled with pork meat and bones, mushrooms, Chinese cabbage and tofus
Name of this restaurant was from the Mother’s love of the owner to her passed away only son from accident, and the taste of the foods are really original and tasty. Food ingredients are prepared every morning freshly from markets as lady owner wanted to serve the best to her customers. Their signatures are Appam, Teh Tarik and Curry mutton. End Tour. Back to hotel or meeting point
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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