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We are a riad, the old moroccan familiar home in the medina.
Walking inside a riad it's like a flashback in the moroccan tradition.
Thanks to this experience they will learn more about this important moment of the year for each muslim of the world: the RAMADAN. Ramadan is the holy month of fasting, dedicated to prayer, meditation and selfdiscipline, it is a physical and mental test for practitioners. Through the food our chefs will get in touch with the fascinating moroccan culture and tradition and with the Harira, Morocco has been able to transform a soup in a true time of celebration and conviviality.
On request e have gluten free and vegan options
After maximum 1 week our chefs will receive all the recipes by mail
Example Menu
Starter
Fresh juice
Fresh fruits juice (avocado, orange, banana...)
Main
HARIRA
ingredients chickpeas, lentils, tomatoes sauce, flour served with dates and chebakkia
Main
Moroccan Puncake
messmen with cheese and jam or bathbouth stuffed with meat or vegetables
Main
eggs
Boiled eggs or omelettes
Dessert
Mint tea
What's Included
Meeting and pickup
We are 2 minutes walk from Bahia Palace - close to the square of the Bahia's prefecture and Hammam Ziani
What to expect
We are in the heart of the old medina of Marrakech.
Upon their arrival our guests will meet my staff and Aicha.
We will sit with them and drinking a tasty and aromatic Moroccan mint tea, we will start to explain them the lifestyle over the holy month of Ramadan, the rhythm, the traditions.
After we will start to prepare together with Aicha the main dish of the ramadan: Harira.
Cooking and chatting our guests will be able to discover small secrets of the kitchen and curiosities about Moroccan traditions and about the spiritual month of Ramadan.
When Harira is on the fire our guests will prepare also the Moroccan puncake, another ingredient of the FTOUR (the first meal of the day) and we wait for the spectacular announcement in chorus by muezzin of all the minarets for the breaking of the fast. After they will share a traditional moroccan ftour togheter with the staff: harira, dates, chebakia, eggs, fresh juice, mint tea, messmen with cheese or bathbouth stuffed with meat will be the menù.
The ftour is a very important moment where every moroccan share his food after the long day of fasting.
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- Inform us about diet requirement and allergies We are a traditional riad not an hotel. You can meet guests of the riad
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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