Our Cooking Class is located right outside of Corredera Food Market at Jugo Vinos Vivos; the first natural wine bar opened in 2014 in Cordoba. The classes are developed by Gabrielle Mangeri, a world traveler from New York City who landed in Cordoba in 2010.
During this guided tour, you will buy all of the seasonal ingredients for a dynamic and delcious cooking class, learn about locally grown products and participate in the selection of the recipes that will be used to make a hand crafted menu using the best fresh and seasonal ingredientes.
A class which combines a passion for food with creativity and intuition.
A moment to activate our senses and relish in the pleasures of food and wine, of art and music and to begin a conversation with slow living.
Salmorejo, Mazamorra, Revueltos, Cogollos con ojitos, Ensalada de Col
Classic starters with a twist. Seasonal and the freshest of fresh ingredients!
Paella, Grilled Fish, Chorizo a la Riojana, Papas con Choco, Gambas al ajillo
Depending on what looks the freshest and most interesting we design the meal together for all appetites and desires :)
Chocolate and Fruit, Naranjas aceite y azúcar, Strawberries with fresh cream
We LOVE fruit and chocolate! Keep desert simple and satisfying!
Natural Spanish Wines
Bottomless wine pouring to accompany the entire meal
Let's meet at the entrance to the Corredera Market to begin our day together!
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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