Our Cooking Class is located right outside of Corredera Food Market at Jugo Vinos Vivos; the first natural wine bar opened in 2014 in Cordoba. The classes are developed by Gabrielle Mangeri, a world traveler from New York City who landed in Cordoba in 2010.
During this guided tour, you will buy all of the seasonal ingredients for a dynamic and delcious cooking class, learn about locally grown products and participate in the selection of the recipes that will be used to make a hand crafted menu using the best fresh and seasonal ingredientes.
A class which combines a passion for food with creativity and intuition.
A moment to activate our senses and relish in the pleasures of food and wine, of art and music and to begin a conversation with slow living.
Salmorejo, Mazamorra, Revueltos, Cogollos con ojitos, Ensalada de Col
Classic starters with a twist. Seasonal and the freshest of fresh ingredients!
Paella, Grilled Fish, Chorizo a la Riojana, Papas con Choco, Gambas al ajillo
Depending on what looks the freshest and most interesting we design the meal together for all appetites and desires :)
Chocolate and Fruit, Naranjas aceite y azúcar, Strawberries with fresh cream
We LOVE fruit and chocolate! Keep desert simple and satisfying!
Let's meet at the entrance to the Corredera Market to begin our day together!
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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