Fermented Bento Workshop on the Yamanobe-no-michi Trail (private)

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3 hours 30 minutes (approximately)
Offered in: English

Hosted in cofunia, a 100-year-old farmhouse at the foot of ancient burial mounds along the Yamanobe Trail, this hands-on workshop invites you into Japan’s slow food culture.

Highlights
- Located in a 100-year-old farmhouse on Japan’s oldest trail, Yamanobe-no-michi
- Hands-on fermentation-focused Japanese cooking
- Seasonal ingredients from local farmers and our garden
- Outdoor picnic on ancient sacred ground

Guests choose from two seasonal menus. Overnight guests can enjoy both over two days.

Menu A: Kakinoha-zushi Bento
- Salmon & pickle sushi wrapped in persimmon leaves
- Baked spring rolls with glass noodles and veggies
- Tofu-miso salad (Shira-ae)
- Soy sauce koji egg (pre-prepared)
- Local pickles (pre-prepared)

Menu B: Onigiri Bento
- Two rice balls: miso paste & umeboshi
- Koji teriyaki chicken
- Seasonal salad or spinach with dashi soy
- Fried koya tofu (pre-prepared)
- Local pickles (pre-prepared)

What's Included

Lunch

Meeting and pickup

Meeting point

At a Eco-lodge located along the Yamanobe-no-michi

End point
This activity ends back at the meeting point.

Itinerary

Duration: 3 hours 30 minutes (approximately)
  • 1

    We will meet at cofunia, a 100-year-old farmhouse near the Yamanobe Trail. The house is situated along the historic Yamanobe Trail, in a peaceful rural setting. Please note: Nearest station is Nagara Station (JR Sakurai Line) — about 25 minutes on foot or 7 minutes by taxi.

    3 hours 30 minutes • Admission ticket free

Additional info

  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
Supplied by Village to Table Tours - Off-the-Eaten Path Food Experience in Japan

Tags

Half-day Tours
Bus Tours
Private Sightseeing Tours
Rail Tours
Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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