Experience the culinary ,Agriculture and cultural history of Vietnam in one day, including a trip to Cu Chi Tunnels. Get an overview of Vietnamese agriculture at an organic farm and learn great cooking skills during a hands-on lesson with Master chef. After a delicious lunch by your labour ,Visiting Cu Chi tunnels, an
immense network of connecting underground tunnels used by the Viet Cong as hiding spots during combat. Originally dug in 1948 for the guerrillas to shelter from French air and ground sweeps, the tunnels also served as living quarters, communication and supply routes, and housed hospitals, food and weapons caches throughout the American War. Visit the underground villages for a better understanding of the tunnels’ history, the hardship of life in the tunnels and the Vietnamese resilience during combat
Prawn wrap with coriander/ spring roll/banh xeo
papaya salad with bbq meat or seafood or vegies and stew chicken or famous pho
Banana spring roll with coconut cream or orange sauce
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You can cancel up to 24 hours in advance of the experience for a full refund.
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