Experience the authentic flavors of Liguria with a hands-on pesto class in Manarola. Learn the traditional technique of preparing pesto using a mortar and pestle while working with fresh local ingredients such as basil, pine nuts, Parmigiano Reggiano, and extra virgin olive oil. Set among the stunning landscapes of the Cinque Terre, this experience combines culinary tradition, local culture, and breathtaking views for a truly memorable moment!
Tipical Pesto
Classic Ligurian Focaccia
Glass of wine
From Manarola’s main square (Piazza Papa Innocenzo IV), walk toward the harbor following signs for the waterfront path. Continue along the pedestrian street toward the marina, then follow the slightly uphill path toward the vineyards. The location is a 5–7 minute walk from the square.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience