Experience the essence of Sri Lankan cuisine with Cooking Class Sri Lanka with Locals. Unique market tours, personalized attention from local chefs, and hands-on learning create an immersive cultural exchange. Diverse menus, inclusive options, and insights into culinary traditions make this class a memorable journey into the heart of Sri Lankan gastronomy.
Clients have the flexibility to select their preferred timing for the designated activity.
Fish Cutlets
Spicy fish cakes, deep-fried to perfection, accompanied by a tangy sauce.
Chicken Curry
Tender chicken pieces cooked in a flavorful blend of Sri Lankan spices and coconut milk.
Dhal Curry
Creamy lentil curry infused with aromatic spices.
Brinjal Moju
Eggplant pickle, is a sweet and sour dish made with brinjal (eggplant), onions, and spices.
Daily picked vegetable
Fresh, handpicked vegetables sourced daily and cooked to perfection using traditional methods. Enjoy farm-to-table flavors in every dish!
Sri Lankan style Stir fry Vegetable
Sri Lankan-style stir-fried vegetables, cooked with fresh ingredients, coconut oil, and local spices for a flavorful, healthy dish.
Centella Asiatica Salad
Fresh Gotukola leaves tossed with spices, coconut, and lime for a refreshing, healthy Sri Lankan salad bursting with flavor.
Papadam
A thin, crispy, and fried snack made with black gram.
Fresh Fruits
Collection of fresh-cut fruits for dessert.
Pickup service is included , if you wish to get the drop-off service please let us know.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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