What sets my online cooking class apart is the personal connection and authentic atmosphere. You’re not just following a recipe — you’re stepping into a real Hungarian home, cooking together in real time, and hearing the stories behind each dish. I bring my passion for Hungarian food, culture, and hospitality into every session, making sure you feel like you’re cooking with a friend — not just attending a class. Whether you’re a beginner or a confident home cook, you’ll leave with new skills, great memories, and a true taste of Hungary.
Hungarian Goulashsoup
Served hot. If we say goulash in Hungary, we mean the hearty goulash-soup
OR: the Pörkölt (stew - which you might know as goulash)
Pörkölt with spaetzle (handmade noodles/dumplings) and cucumber salad
OR: the Sekler- goulash (székely káposzta)
If you like sauerkraut, this might be a great dish for you
OR: Lecsó - the Hungarian ratatouille
this dish we can prepare vegan, vegetarian or not :-)
OR: layered potatoes
with eggs, hungarian sausage, potatoes, sourcream
Stuffed cabbage
Served with a dash of sour cream and a slice of fresh bread
OR: Peasoup
a tasty starter
OR: Hungarian vegetarian pasta-dishes
like cabbage-noodles, potato-noodles, noodles with cottagecheese
After booking, you choose the dish you'd like to cook with me, and I will send you the shopping list and the link for your online experience.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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