An experience to live our traditions and know the origins of our cuisine in the typical Apulia buildings: i trulli surrounded by a peaceful nature.
The art of making the orecchiette (our traditional pasta) is part of a ritual made also of soil and wind, a time in the countryside, slowly spent for preparing our lunch collecting wild herbs, fruits, tomatoes, melons and all that our organic garden seasonaly produce.The same slow time lived by our grandmothers to prepare the daily lunch for all the family.
At home, a pastry board, the flour and the wind will be the simple ingredients to make our Orecchiette. We will learn to do this particular pasta, its variations and many other secrets will be revealed. We will then partecipate to prepare meat sauce, vegetables and cheese and all necessary for lunch. We will taste all our preparations.
La Frisa or Acqua sala
A typical but unusual Puglia starter.
Orecchiette with sauce
Main alternative pasta course with plain tomato sauce, always available.
Brasciole or Cime di Rapa
Depending on the season, we can offer a meat sauce (Brasciole) or the vegetarian Cime di rapa sauce, a typical vegetable.
Vegetables and appetizers
Seasonal vegetables as contour.
Fruit
Seasonal and organic fruit
I will send you the position via Whatsapp, but in case of difficulties reach the cemetery of Ceglie Messapica on the SPexSS581, just outside the city. Before the cemetry, go in the tiny road called "Padula del Cimitero". Go straight on for about 200 yd till number 3 white a white gate.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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