Even if you are on island for the day or a few weeks, this class will make you feel like a local as you learn how to cook an authentic local dish in a cosy kitchen setting while being given all the inside scoop re spices, seasonings, special preparation to ensure you can replicate the dish once back home.
cornmeal cou cou and selection of fish
breadfruit coucou with selection of meat
macaronie pie and selection of meat
pudding and souse
creamed green banana and barbequed pig tails
We have two class locations. One is a home kitchen for groups of up to three persons and the second is a larger industrial space for groups of four and above. Both locations are in Christ Church, Barbados. Please note class location may be allocated on availability and not only group size.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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