Join this fun, small-group, family-friendly cooking class to discover how to make two iconic Italian creations: fresh pasta and tiramisu. You’ll be a master by the end of it. And full to the brim. An ideal day in Rome if you ask us.
To begin, learn how to make tiramisu step by step with the help of your local expert chef. Follow their guidance using the freshest local ingredients, and you’re well on your way to enjoying one of the staples of Italian cooking.
Next up, you will learn how to make pasta from scratch. Roll your sleeves up and prepare to get floury. Shape, roll, and knead your dough until it’s ready to be sliced and cooked. Pair it with pizza and enjoy alongside traditional Italian drinks, including 2 glasses of prosecco, 2 glasses of wine, and a shot of limoncello, while you’re cooking too!
At the end of the class, enjoy your creations with your new friends and chef, and you’ll also go home with an e-book of recipes so you can prepare your own pasta and tiramisu at home.
Drinks & Welcome
Start with a glass of prosecco to warm up with the group, then sip on wine or a non-alcoholic option as you cook and enjoy the experience together.
Handmade Pasta
Roll, knead, and cut fresh fettuccine, then cook it with your choice of carbonara or cacio e pepe sauce.
Tiramisu
Create a creamy, traditional tiramisu from scratch using fresh, local ingredients.
Your chef will welcome you at the venue. Look for the “Rome with Chef” logo. Arrive 10 minutes early at Via Cesare Balbo 25, near Hotel 77 (small brown door next to green one). Meeting point may vary but both locations are within a 5-minute walk. Late arrivals may not participate.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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