Join this fun, small-group, family-friendly cooking class and discover how to make two iconic Italian creations: fresh pasta and tiramisu. Awarded Tripadvisor's Travelers' Choice Best of the Best 2026, we're among the top 1% of food experiences worldwide. You'll be a master by the end of it, and full to the brim.
To begin, learn tiramisu with your local expert chef, using fresh local ingredients.
Next, roll up your sleeves and make pasta from scratch. Shape, roll, knead and cut your dough into fresh fettuccine, then prepare your choice of carbonara or cacio e pepe sauce.
While you cook, enjoy traditional Italian drinks and learn the history and secrets of Italian cuisine. At the end, sit down with your new friends and chef to enjoy your homemade pasta and tiramisu, paired with 2 glasses of prosecco, 2 glasses of wine and a shot of limoncello (18+), or non-alcoholic drinks.
Take your recipes home in a handy e-book and bring a taste of Rome to your own kitchen.
Drinks & Welcome
Start with a glass of prosecco to warm up with the group, then sip on wine or a non-alcoholic option as you cook and enjoy the experience together.
Handmade Pasta
Roll, knead, and cut fresh fettuccine, then cook it with your choice of carbonara or cacio e pepe sauce.
Tiramisu
Create a creamy, traditional tiramisu from scratch using fresh, local ingredients.
Your chef will welcome you at Via Cesare Balbo 25, near Hotel 77. Use Google Maps to find the meeting point. Look for the small brown door next to the green one and the “Rome with Chef” logo. Arrive 10 minutes early. Both locations are within a 5-minute walk. Late arrivals may not participate.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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