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Offered languages
- English
Skip the tourist restaurant scene with this small-group cocktail and pasta-making class in the heart of Rome. Meet your host in a cooking school and learn how to make three variations of the ultimate Italian cocktail: the spritz, as well as fresh, handmade pasta and sauces.
Example Menu
Main
Pasta Carbonara/Cacio e Pepe
You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then an accompanying carbonara or cacio e pepe sauce.
Main
Drinks!
Three kinds of spritzes. Aperol, Hugo, and Limoncello. You couldn’t get better than that.
What's Included
Meeting and pickup
Your chef will welcome you at the venue. Look for the “Rome with Chef” logo. Arrive 10 minutes early at Via Cesare Balbo 19, near Hotel 77. Meeting point may vary but both locations are within a 5-minute walk. Late arrivals may not participate.
What to expect
In this cooking class, you’ll experience two of the best things about Rome - the food, and the drinks. You’re going to make three of Italy’s most famous spritzes. Aperol to start, Hugo while you’re cooking, and Limoncello to round off the afternoon.
Whilst our mixologist host teaches you how to make these staple Italian drinks you will also get hands-on with cooking your own fresh, handmade pasta.
Mix, roll and knead your dough, using locally sourced ingredients, then slice and cook. Make a staple Italian sauce, the real way, under the guidance of a professional local chef - carbonara or cacio e pepe (if you’re vegetarian) and then settle in to enjoy.
Prepare to get covered in flour, a little bit tipsy, and very full of delicious food. That’s how the Romans do it.
Additional info
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Please note: The meeting point may vary slightly depending on the day. If it does, we’ll notify you in advance—both locations are just a short 5-minute walk apart.
- This experience isn’t suitable for infants. If they join, they must stay on an adult’s lap since no separate seat or workspace is available.
- Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
- If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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