You might as well call Budapest “Food-a-pest” because the Hungarian capital is buzzing with delicious restaurants, and on this priority access food tour, we'll help you eat like a local, no planning required.
The tour starts at an old synagogue, offering a great introduction to the history of Hungarian cuisine since much of the food is heavily influenced by Jewish culture and tradition.
You'll get the best of both worlds when it comes to the city’s gastronomic scene, from local secrets to high-end spots. First, you’ll try some delicious street food such as traditional Hungarian soup and Lángos, a deep-fried flatbread.
After soaking in the eccentric atmosphere of the city’s party streets, we'll head to fancier spots for a sit-down meal. You’ll try Hungarian classics like nokedli dumplings and Flódni, a Jewish-Hungarian pastry. You’ll also sample alcoholic beverages like Pálinka and sweet wine from Tokaji, Hungary’s famed wine region, or alcohol-free options for sober travellers.
soup, sometimes it's goulash soup, but not every time
Hungarian stew /OR chicken paprikash with a small shot of pálinka
somlói or flódni or rakoczi turos with tokaj aszú
We'll gather in front of the synagogue. Your guide will be holding a yellow Carpe Diem Tours flag, making it easy for you to identify us.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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