Experience true Thai cooking with all your senses at Suwannee Cooking School—one of the most interesting things to do in Chiang Rai. Begin at a vibrant local market where you’ll see colorful produce, smell fragrant herbs, and taste fresh seasonal fruits. Back in the warm, home-style kitchen, an experienced local chef guides you as you cook 3 authentic Thai dishes and 1 traditional dessert at your own private station. Hear the lively sounds of chopping and sizzling as you master real Thai techniques. Afterward, enjoy the delicious meal you created, and you may find yourself wondering if you’ve become an expert Thai chef. Ideal for all levels of cooking lovers—families, couples, solo travelers, and groups. Book now and discover the joy of cooking Thai like a true local!
SET A
Green Curry with Chicken, Tom Yam Goong, Pad Pak Ruam (Fried Mix Vegetables), and Dessert: Kluay Buat Chee (Banana in Coconut Milk)
SET B
Chicken Soup with Coconut Milk, Stir Fried Basil with meat, Fried Rice with Pineapple, and Dessert: Boua Loy (Rice Flour in Coconut Milk)
SET C
Red Curry with Chicken, Fried Ginger with Chicken, Som Tam (Green Papaya Salad), and Dessert: Fak Thong Buat (Pumkin in Coconut Milk)
SET D
Tom Yam (Chicken), Sweet&Sour with Tofu, Glass Noodles Salad with Prawns, and Dessert: Kanom Kluay (Steamed Banana in Banana leaves)
Participants are kindly required to arrange their own transportation to the designated meeting point at 9:30 AM (Morning class) or 4:00 PM (Afternoon class). Please ensure you arrive 10 minutes prior to your chosen time for efficient check-in, presenting your voucher to our staff for verification.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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