Small Group Thai Home Cooking with Local Market in Chiang Mai

6 hours (approximately)
Pickup offered
Offered in: English

Experience Northern Thai cuisine as more than just a cooking class—it’s a shared moment that brings people together through food. Begin with a visit to a local Chiang Mai market, where you’ll explore fresh ingredients, taste seasonal fruits, and learn how locals shop and cook in daily life. Then move into a welcoming home kitchen to prepare authentic Northern Thai dishes guided by a professional local chef. Cooking here becomes a universal language, and the meal you share turns into a warm conversation that connects everyone around the table. Vegetarian and vegan options are available. Ideal for couples, solo travelers, friends, and families seeking culture, connection, and hands-on experiences—moments that linger long after the last bite.

What's Included

Drinking water
Market tour
5 dishes and all ingredients
Pickup and drop-off from hotels in Chiang Mai city
Personal expenses

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Alternatively, pickup is available from hotels within Chiang Mai city between 08:15–08:30 AM. The exact pickup time will be confirmed by email after booking. Please meet your driver in the hotel lobby at least 10 minutes before the scheduled pickup time. Arrivals more than 10 minutes late may be considered no-shows.

OR
Meeting point

Alternatively, pickup is available from hotels within Chiang Mai city between 08:15–08:30 AM. The exact pickup time will be confirmed by email after booking. Please meet your driver in the hotel lobby at least 10 minutes before the scheduled pickup time.

End point
This activity ends back at the meeting point.

What to expect

Experience Northern Thai cuisine as more than just a cooking class—it’s a shared cultural journey through food. This home-style experience invites you to explore local flavors, connect with people, and enjoy meaningful moments around the table, guided by a professional local chef in Chiang Mai.

Begin by exploring a local market, where you’ll discover fresh ingredients, taste seasonal fruits, and learn how locals shop and cook in everyday life. Ask questions freely as you gain insight into Thai culinary traditions and the stories behind each ingredient.

Next, step into a welcoming home kitchen to prepare authentic Northern Thai dishes. With the chef’s guidance, you’ll cook multiple dishes using traditional techniques—blending curry pastes, balancing classic Thai flavors, and creating comforting home-style recipes. Vegetarian and vegan options are available.

As the cooking comes together, sit down to enjoy the meal you’ve prepared. More than food, this is a shared moment—where cooking becomes a universal language and the table fills with stories, laughter, and connection. The experience ends with a comfortable return and memories that last beyond the last bite.

Additional info

  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Child tickets apply for ages 8–12, and children under 8 years old join free.
  • Cooking Experience – 5 Dishes (Selection on the Day)
  • Appetizer: Yum Woon Sen (Glass Noodle Salad), Larb (Minced Meat Salad), Som Tam (Papaya Salad), Por Pia Tod (Deep-Fried Spring Rolls)
  • Stir-Fried: Pad Thai, Pad Kaphao (Hot Basil Stir-Fried), Chicken with Cashew Nuts, Choo-Chee (Stir-Fried Curry Sauce with Fish or Seafood)
Supplied by Oh-Hoo
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Tags

Dining Experiences
Cooking Classes
Restaurants
Breakfast
Brunch
Lunch
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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