Get to know Northern Thailand through its food at Hang Tueng Farm in Chiang Mai. This warm, home-style class lets you cook 4 dishes and 1 dessert in hands-on way and using fresh ingredients straight from the land. Begin by harvesting herbs and vegetables from the organic garden, then pound Northern chili paste and learn to prepare sticky rice in the traditional way. Guided by a friendly instructor, you’ll discover the balance of spicy, savory, and aromatic flavors as you make favorites like papaya salad, green curry with chicken, and mango sticky rice. Optional hotel transfers from Chiang Mai Old City are provided in a local-style Chiang Mai vehicle. End the day by enjoying a relaxed meal you cooked yourself, come hungry, leave knowing the true taste of Chiang Mai
Northern food
Northern Sticky Rice, Northern Red Chili paste, Papaya Salad, Green Curry with Chicken, Mango Sticky Rice
Guest get picked up from Chiang Mai Old city, available only with the Transfer option at 09:00 AM, 02:00 PM. The exact pick-up time will be confirmed by email after you have made the booking. Please plan to meet your driver at your hotel lobby at least 10 minutes prior to the scheduled pick-up time. If you arrive more than 10 minutes late or after we have moved from your hotel, you may be considered a no-show.
Please plan to meet at the meeting point at least 10 minutes prior to the scheduled departure time. If you arrive more than 10 minutes late or after the activity has started, you may be considered a no-show.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience