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Offered languages
- English
The Cooking School is designed for anyone with a passion for Thai cooking. It orients participants in the Blue Elephant culinary philosophy. This gives them a context to understand, appreciate, and create dishes that comprise our authentic Thai cuisine menu. Classes are conducted in a warm, open, and interactive atmosphere, where we encourage students to participate and ask questions. There is a special emphasis on familiarizing students with local ingredients, theory sessions, and practical cooking sessions. Our kitchens are fully equipped and are among the most modern you can find anywhere in the world.
• Learn how to cook popular 4 Thai dishes and the delicious dessert with our certified chefs.
• Children are allowed to take the course and share the cooking station with their parents.
• Dine on your creations after the class. Receives a culinary certificate and then savors their masterpieces in our restaurant.
Example Menu
Main
Menu Monday
Crispy Thai Fish Cake, Hot and Sour Soup with Prawns, Red Curry with Beef, Stir-Fried Rice Noodle with Prawns, Jasmine Coconut Jelly
Main
Menu Tuesday
Golden Bags Stuffed with Green Curry, Green Curry with Chicken, Sweet and Sour Fish, Spicy Green Mango Salad, Banana Milk in Coconut Syrup
Main
Menu Wednesday
Crispy Rose Spring Rolls, Coconut Milk Soup with Prawns, Roated Duck Curry, Spicy Chicken, Sticky Rice Flour with Coconut Filling
Main
Menu Thursday
Duck Breast Salad with Lychee, Coconut Milk Soup with Chicken and Mushroom, Stir Fried Prawn, Grilled Fish with Hebs, Mango Sticky Rice
Main
Menu Friday
Chicken Satay, Pomelo Salad, Stir Fried Prawns with Yellow Curry, Steamed Fish with Lime and Chili, Jasmine Cake
Main
Menu Saturday
Clear Soup with Rambutan, Crispy Triangle Golden Samosa, Yellow Curry with Beef, Stir Fried Prawns with Tamarind Sauce, Thai Coconut Macaroon
What's Included
Meeting and pickup
Meeting Point • Blue Elephant Governor’s Mansion Phuket Restaurant & Cooking School, Krabi Road 96, Tambon Talad Neva, Mango District, Phuket town, 83000, Thailand
What to expect
• 02:00pm Introduction to Thai fruits, vegetables, herbs, and typical products. Now the chef will prepare and explain the dishes you will have to cook by yourself! Each student will receive a booklet with the recipes of the day and a Blue Elephant apron.
• 03:00pm Time to put your hands on the cooking utensils at the Practice Room. Each student has his own space and wok. Assisted by our instructors you will learn and experience the culinary techniques of Thai cuisine. Five dishes are waiting to be prepared by you, often comprising a starter, a soup, a main dish, an accompanying dish, and a dessert.
• 04:30pm The course comes to an end. It is time for the remittance of the Certificate and of the Souvenir.
• 05:30pm Now you can taste and enjoy your own culinary creation in a convivial Thai setting at the Blue Elephant Restaurant.
Additional info
- Public transportation options are available nearby
- Child ticket age between 6-11 years
- Pick-ups are not included for this tour
- Please note that this schedule can be changed according to the availability of ingredients or due to unforeseen circumstances.
- There is a minimum of 10 people required to run this tour and a maximum of 20 people.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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