Discover the best of Thai cuisine and organic farming in Chiang Mai with our hands-on cooking class and farm visit. Start with a trip to a local market to select fresh ingredients, then explore a peaceful organic farm filled with vegetables, herbs, and fruits. Learn to cook six dishes, including Stir-Fried, Salad, Soup, Curry, Curry Paste, and Dessert. Each participant can choose their own menu, with options for vegetarian, vegan, spicy, or non-spicy dishes. Our skilled instructors will ensure you master delicious Thai recipes in just one day while having a great time. After cooking, enjoy your meal in a relaxing setting and take home a recipe book to continue your Thai cooking journey. This unique experience blends cooking, a market visit, and the calm of an organic farm, offering an authentic taste of Thai culture.
Stir-Fried
Pad Thai, Pad See Uw, Hot Basil Stir Fried, Cashewnut With Chicken
Soup
Coconut Milk Soup, Tom Yum, Tom Sab
Curry Paste
Red, Green, Massaman, Panang, Khaw Soi
Curry
Red Curry, Green Curry, Massaman Curry, Panang Curry, Khaw Soi
Dessert
Deep Fried Banana, Banana In Coconut Milk, Sticky Rice With Mango
Salad
Spicy Chicken Salad, Papaya Salad, Glass noodle Salad
Pickup is available for all hotels within a 3 km radius of Chiang Mai downtown, with pickup times between 8:20 AM – 8:50 AM and 3:20 PM – 3:50 PM. The exact pickup time will be confirmed by the tour operator via e-mail. Please be ready at your hotel lobby at least 10 minutes before the scheduled pickup time, as late arrivals may be considered a no-show.
Or, you can also get picked up from your hotel in Chiang Mai town.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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