Unlock the secrets of Thai cuisine in a serene Chiang Mai cooking class. Start with a vibrant market tour, selecting fresh ingredients and discovering the herbs and spices that define Thai cooking. In a peaceful garden kitchen, create five delicious dishes, from aromatic curries to classic mango sticky rice, all in the rustic charm of a traditional Thai home. What makes this experience unique is the blend of culinary exploration and cultural immersion. Feed leftovers to friendly farm animals, adding a touch of rural life. Ideal for families, couples, solo travelers, and groups, this class offers morning and evening sessions to suit your schedule. With round-trip transportation and a refreshing herbal drink included, it's a perfect dive into authentic Thai culture.
Soup
Tom Kha Kai, Tom Zabb, Tom Yum kung
Stir-fried
Pad Thai, Pad See Ew, Chicken with holy basil, Chicken with cashewnut
Curry & Curry Paste
Green Curry, Red Curry, Panaeng Curry, Massaman Curry, Khao Soi
Appetizer
Thai Salad Roll, Spring Roll, Som Tam (Papaya Salad)
Dessert
Mango Sticky Rice
Pickup is available for all hotels within the Chiang Mai area. Pickup time is 08:30 AM for morning sessions and 03:30 PM for evening sessions. The tour operator will confirm the exact pick-up time via email. Please don't forget to recheck your email. Please plan to meet the driver in your hotel lobby at least 10 minutes before the scheduled. You may be considered a no-show if you arrive more than 10 minutes late or after the car has moved on from your hotel.
Or, you can also get picked up from anywhere in Chiang Mai Old City. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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