Bangkok Master Hands On Thai Cooking with Local Market Tour

3 hours 30 minutes (approximately)
Offered in: English

Immerse yourself in Thai culture with a hands-on cooking journey that takes you from bustling markets to the kitchen. Start by selecting fresh herbs, spices, and exotic produce while learning their significance. Then, at your personal cooking station, craft four dishes—from fragrant curries and crisp salads to savory stir-fries and sweet desserts. Located in the vibrant Silom district, known for its lively markets, street food, and towering buildings, this class offers a unique Bangkok experience. Choose from morning, afternoon, or evening sessions, with options for vegetarian, Halal, and allergy-friendly diets. Perfect for solo travelers, couples, families, and groups. Savor your creations, connect with fellow food lovers, and take-home recipes to recreate the flavors of Thailand.

Example Menu

Main

Monday

Thai Papaya Salad (Som Tum), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice.

Main

Tuesday

Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice.

Main

Wednesday

Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Green Curry with Chicken, Mango Sticky Rice.

Main

Thursday

Spicy Minced Chicken Salad (Larb Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Panang Curry with Chicken, Mango Sticky Rice.

Main

Friday

Thai Papaya Salad (Som Tum), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice.

Main

Saturday

Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice.

Main

Sunday

Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Panang Curry, Mango Sticky Rice.

What's Included

Recipe Book
4 Thai Dishes
All Ingredients
Fresh Local Market Visit (morning session only)
Hotel transfer

Meeting and pickup

Meeting point
Si Lom

You are required to travel to the meeting point independently. Recommend Transporation: BTS (SkyTrain): Surasak station or Chong Nonsi station MRT (Underground): Silom station3. Get to Pan Road, our school is in the alley next to ¥€$ Money Exchange.

End point
This activity ends back at the meeting point.

What to expect

Delve into Thailand’s rich culinary world with a 3.5-hour cooking class that combines a vibrant market tour with hands-on cooking. With flexible morning, afternoon, and evening sessions, you can choose the time that best fits your schedule. Start by exploring bustling local markets, handpicking fresh herbs, spices, and produce while learning about the essential ingredients that give Thai cuisine its bold flavors.

Each day features a unique menu. On Monday, create Som Tum (Thai Papaya Salad), Pad Thai (Stir-Fried Noodles with Shrimp), Green Curry with Chicken, and end with Mango Sticky Rice. Other days feature dishes like Tom Yum Goong (Spicy and Sour Soup with Shrimp), Pad Krapow Gai (Stir-Fried Thai Basil with Chicken), or Panang Curry. Every session offers new dishes, giving each day a chance to explore different flavors. At your personal cooking station, you’ll follow step-by-step guidance from expert chefs, learning how to make dishes from scratch, including fresh coconut milk and curry paste. Designed for all skill levels, the class provides vegetarian, Halal, and allergy-friendly options.

Additional info

  • Public transportation options are available nearby
  • Recommended for individuals aged 7 and above.
  • Cooking Classes are restricted to 14 guests maximum per session.
  • Market tours are not included in the afternoon and evening sessions.
  • Menu: Monday: Thai Papaya Salad (Som Tum), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Tuesday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Wednesday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Green Curry with Chicken, Mango Sticky Rice. Thursday: Spicy Minced Chicken Salad (Larb Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Panang Curry with Chicken, Mango Sticky Rice. Friday: Thai Papaya Salad (Som Tum), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Saturday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Sunday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Panang Curry with Chicken, Mango Sticky Rice.
  • Vegetarian and other dietary restrictions can be accommodated.
Supplied by Oh-Hoo

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Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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