Bangkok Thai Cooking Class with Local Market Visit by Tuktuk

3 hours 30 minutes (approximately)
Offered in: English

Indulge in a half-day journey into Thai culinary traditions in the heart of Bangkok. Led by third-generation chefs with Michelin-starred experience, this cooking class blends fun, flavor, and culture. Begin with an exciting tuk-tuk ride to a bustling market, where you’ll hand-pick fresh ingredients. Back at the school, prepare four classic Thai dishes from scratch, including aromatic curries, tangy salads, savory stir-fries, and sweet desserts. With individual cooking stations, top-notch equipment, and expert guidance, it’s perfect for families, couples, solo travelers, and groups. Choose from morning or afternoon sessions and savor every dish you create. Beyond cooking, gain a deeper appreciation for Thai culinary heritage and bring home skills to impress with authentic Thai meals.

Example Menu

Main

Monday

Spicy Lemongrass Salad (Yum Ta-Krai), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken served with rice, Mango Sticky Rice

Main

Tuesday

Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Noodles with Shrimp (Pad-Thai), Red Curry with Chicken served with rice, Mango Sticky Rice

Main

Wednesday

Spicy Coconut Soup with Chicken , Stir-Fried Noodles with Shrimp (Pad-Thai), Panang Curry with Chicken served with rice, Mango Sticky Rice

Main

Thursday

Spicy and Sour Soup with Shrimp , Stir-Fried Noodle with Shrimp (Pad-Thai), Green Curry with Chicken served with rice, Mango Sticky Rice

Main

Friday

Thai Papaya Salad (Som Tum), Stir-Fried Noodles with Shrimp (Pad-Thai), Red Curry with Chicken served with rice, Mango Sticky Rice

Main

Saturday

Spicy Coconut Soup with Chicken, Stir-Fried Noodles with Shrimp (Pad-Thai), Massaman Curry with Chicken served with rice, Mango Sticky Rice

Main

Sunday

Spicy and Sour Soup with Shrimp, Stir-Fried Noodles with Shrimp (Pad-Thai), Panang Curry with Chicken served with rice, Mango Sticky Rice

What's Included

4 Thai Dishes
Fresh Local Market Visit
Refill drinking water
All Ingredients & Equipment
Guide
Tuktuk fee from Khlong Toei market
Hotel transfer
An additional THB 1,000 per person is required for observers.
Tip & personal expenses

Meeting and pickup

Meeting point

You are required to travel to the meeting point independently. MRT → Drop off at MRT QSNCC Exit 1 → Walk about 15 minutes or take Motor Bike Taxi, Taxi to Soi Aue Amorn Suk. BTS → Drop off at BTS Phrom Phong Exit 4 → Walk about 17 Minutes or take Motor Bike Taxi, Taxi to soi Aue Amorn Suk.

End point
This activity ends back at the meeting point.

What to expect

Start with an exciting tuk-tuk ride to a bustling local market, where you’ll explore lively stalls and hand-pick fresh herbs, spices, and exotic ingredients. The market visit offers a fascinating glimpse into local life while introducing the essential elements of Thai cooking.

At the cooking school, which boasts a rich history of culinary excellence, you’ll be guided by third-generation chefs from a family renowned for their contributions to Thai gastronomy. With Michelin-starred experience and collaborations with Master Chef Thailand, these instructors combine traditional knowledge with modern techniques, making each session immersive and educational.

Settle into your personal cooking station and prepare to master four authentic Thai dishes. From aromatic curries and zesty salads to savory stir-fries and decadent desserts, you’ll learn to balance Thailand’s signature flavors—sweet, sour, salty, bitter, and spicy. Each session is hands-on, ensuring you gain the confidence to recreate these dishes at home.

Additional info

  • Public transportation options are available nearby
  • Recommended for individuals aged 4 and above.
  • Cooking Classes are restricted to 12 guests maximum per session.
  • Optional drinks are available to purchase.
  • The observer: Not participate in the class, to accompany the participant.
  • Limit one observer per session. We shall provide drinking water, fruits and extra portions of ingredients in the participant’s dish.
Supplied by Oh-Hoo

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Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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