Traditional Thai Cooking Class with Market Visit in Bangkok

3 hours 30 minutes (approximately)
Offered in: English

Transform your Bangkok visit with a hands-on Thai cooking class that brings the flavors of Thailand to life. Begin your journey at the bustling Wat Kheak Market, where you’ll uncover a vibrant array of fresh ingredients—fragrant herbs, exotic spices, and local produce—while learning their role in traditional Thai cuisine. Back at a charming open-air kitchen, expert chefs guide you in crafting iconic dishes like spicy curries, savory appetizers, and sweet Thai desserts, all made from scratch. Relish the satisfaction of enjoying your creations and take-home authentic recipes to impress. Perfect for families, couples, solo travelers, and groups, this cultural and culinary experience is an essential highlight for any food lover visiting Bangkok.

Example Menu

Main

Monday

Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice

Main

Tuesday

Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice

Main

Wednesday

Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice

Main

Thursday

Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Mussamun curry paste Mussaman curry with chicken, Mango with sticky rice

Main

Friday

Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice

Main

Saturday

Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice

Main

Sunday

Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice

What's Included

Recipe Book
Drinking water
5 Thai Dishes
All Ingredients
Fresh Local Market Visit (morning session only)
Hotel transfer

Meeting and pickup

Meeting point
Tingly Thai Cooking School

You are required to travel to the meeting point independently. Please arrive at least 10-15 minutes before the activity time. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.

End point
This activity ends back at the meeting point.

What to expect

Start your adventure at the vibrant Wat Kheak Market, where the air is filled with the tantalizing aroma of fresh herbs, exotic spices, and colorful produce. With guidance from expert chefs, discover the secrets behind the ingredients that give Thai dishes their bold and unforgettable flavors.

Back at a traditional open-air kitchen, each day, you’ll prepare five carefully selected dishes from a rotating menu. Learn to create iconic favorites like Tom Yum Kung, Pad Thai Kung and the beloved Mango with Sticky Rice. These are just a few examples of the mouthwatering dishes with plenty of other delicious options depending on the day. Discover the perfect balance of sweet, sour, salty, and spicy flavors that define Thai cuisine, as you mix, stir, and taste your way through each recipe.

Feel the excitement as you place your creations, each dish bursting with vibrant flavors and rich aromas. Once everything is ready, gather around to enjoy a feast of your own making. Share laughter and stories with fellow participants as you savor every bite of your hard work. Take home the skills, confidence, and recipes to recreate these amazing dishes and relive your Bangkok adventure anytime.

Additional info

  • Public transportation options are available nearby
  • “Annual holidays” our school will be closed on 12-16 April (Songkran Festival).
  • Children’s tickets are available for those aged 4 to 11 years.
  • Cooking Classes are restricted to 20 guests maximum per session.
  • Market tours are not included in the afternoon and evening sessions.
  • Menu: Monday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice Tuesday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice Wednesday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice Thursday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Mussamun curry paste Mussaman curry with chicken, Mango with sticky rice Friday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice Saturday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice Sunday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice
Supplied by Oh-Hoo

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Tags

Cooking Classes
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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