Transform your Bangkok visit into a culinary journey at the 100-year-old Thai Cookery House, where tradition meets flavor. Immerse yourself in a vibrant market tour (morning and afternoon classes) or a peaceful garden stroll (evening class) to handpick fresh, local ingredients. Under the guidance of certified Thai chefs, craft four iconic dishes—including fragrant curries, aromatic soups, and delightful desserts—with step-by-step instruction. This hands-on experience is perfect for solo travelers, couples, families, and groups who crave an authentic taste of Thai culture. Choose from morning, afternoon, or evening sessions to suit your schedule, savor your creations, and take home a beautifully designed recipe book to recreate these Thai flavors anytime.
Monday
Tom Yum Goong or Tom Kha Kai, Pad Thai, Mango sticky rice, Massaman curry and Jasmine rice with paste.
Tuesday
Tom Yum Goong, Pad Thai, Green curry, Mango sticky rice.
Wednesday
Tom Yum Goong or Tom Kha Kai, Pad Thai, Mango sticky rice, Panang curry and Jasmine rice with paste.
Thursday
Tom Yum Goong or Tom Kha Kai, Pad Thai, Mango sticky rice, Massaman curry and Jasmine rice with paste.
Friday
Tom Yum Goong or Tom Ka Kai, Pad Thai, Mango sticky rice, Green curry and Jasmine rice with paste.
Saturday
Tom Yum Goong or Tom Ka Kai, Pad Thai, Mango sticky rice, Panang curry and Jasmine rice with paste.
Sunday
Tom Yum Goong or Tom Ka Kai, Pad Thai, Mango sticky rice, Massaman curry and Jasmine rice with paste.
You are required to travel to the meeting point independently. Take MRT to Huai Khwang Station, the meet up location is at Exit 1 at the end of long way. Please arrive at least 10-15 minutes before the activity time.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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