Rome’s history is incredibly long and fascinating, and so is its culinary tradition. Testaccio, today a busy and lively borough, never lost its authentic character. It’s the perfect place to explore both history and cuisine on a self-guided audio tour.
Since Roman times, the area has been a market place. Testaccio is also famous for another reason: here was born the local culinary tradition of the so-called Quinto quarto, or five quarters – referring to the habit of cooking and eating offal – due to the presence of the old slaughterhouse. Today, the borough honours its origins being the heart of the most genuine Roman food scene.
You can experience it browsing around the market stalls, dining in some of the best traditional restaurants in the city, grabbing delicious street food or having a drink in an up-to-date venue. I’ll show you my favourite spots while pointing out the milestones of the local history and some examples of the contemporary artistic soul of the borough.
The tour starts next to the Pyramid of Caius Cestius.
The tour ends on Via Marmorata.
The tour starts next to the Pyramid of Caius Cestius.
The tour passes Taverna Volpetti.
The tour passes Felice a Testaccio.
The tour passes Flavio al Velavevodetto.
The tour passes Mattatoio.
The tour passes through the Mercato Testaccio.
The tour passes Trapizzino.
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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