This experience goes beyond a meal—it’s a deep dive into Argentina’s asado culture!
You don’t just taste the food; you light the fire, manage the embers, learn the logic behind each cut, and understand why timing is everything on the parrilla.
Along the way, you take part in a vermut workshop, preparing your own drink as locals do during the asado “previo,” while sharing stories, wine, and traditions.
Led by local experts, this hands-on, social, and unhurried experience blends real food, cultural insight, and participation, offering an authentic taste of how Argentines truly gather, cook, and celebrate.
Vermut and Grilled Cheese
Refreshing vermut with citrus, paired with melted provoleta grilled over embers, shared slowly while the fire comes alive
The Asado!
A traditional Argentine asado featuring premium cuts grilled over wood embers, cooked slowly and shared family-style straight from the parrilla.
Traditional Dessert
Creamy flan, smooth dulce de batata, and fresh queso crema, perfectly balanced and simply delicious.
Located in the Palermo Soho area of Buenos Aires. The property is between Armenia and Malabia streets. Access is easy from main avenues such as Av. Córdoba or Av. Scalabrini Ortiz, turning toward Palermo Soho. Once on Gorriti, continue straight until number 4886
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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