Enjoy an authentic cultural and gastronomic experience where you learn how to make a traditional paella while also learning its history, use of its ingredients, tradition, and evolution.
You will also learn the history of Seville's monuments, traditions, and customs, accompanied by tasting local wines and appetizers from the best Andalusian small-scale farmers and vineyards.
Afterward, our chef will teach you how to make the quintessential dish of Spanish gastronomy, Paella. Lastly, our incredible team will prepare you an authentic sangria, making sure you get a complete gastronomic experience.
Join us to indulge in a unique experience that you can be part of...
Local cheese
Other options are available for those which food allergies or dietary restrictions.
Marinated Olives
Other options are available for those which food allergies or dietary restrictions.
Iberian Salchichon (cured cold meat)
Other options are available for those which food allergies or dietary restrictions.
Paella
Our meeting point is, located at Paseo de las Delicias, 1, Sevilla, in between the Restaurant "Uno de Delicias" and the souvenir shop. Please arrive 5-10 minutes early. Please notice that if you are late we will not be able to let you up. We will not offer refunds if you are late.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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