The program that we have outlined for this day leads us to discover the geological origin of Terceira Island. We will learn how volcanoes have shaped the landscape and the way of life of its people.
We will pick you up at the Hotel reception between 09h00-09h15
Our company is across the street from Cais d'Angra restaurant, easily identifiable by a big sign with our name on it.
Queijo Vaquinha is a traditional cheese from Terceira Island, Azores, known for its rich flavor and creamy texture. Made from locally sourced cow's milk, it reflects the island's dairy heritage and lush pastures. The cheese is produced at Queijo Vaquinha factory, which also features a tasting room and shop where visitors can sample and purchase their cheeses while learning about the production process. It’s a must-try for anyone exploring Terceira's culinary delights!
Lagoa das Patas, also known as Lagoa da Falca, is a serene lagoon nestled within the lush forests of Terceira Island, Azores. Surrounded by towering trees and vibrant greenery, it's a popular spot for picnics, nature walks, and birdwatching. The tranquil setting, complemented by the reflection of nature on the water, makes it a perfect escape for relaxation and a favorite among locals and visitors seeking a peaceful retreat.
Biscoitos is a charming parish on the northern coast of Terceira Island, Azores, renowned for its volcanic natural swimming pools and wine culture. Surrounded by striking lava rock formations and the Atlantic Ocean, it offers a unique blend of natural beauty and cultural heritage. The parish is also home to vineyards that produce the famed Verdelho wine, with a wine museum showcasing its history. Biscoitos is a must-visit for its breathtaking coastal landscapes and authentic Azorean traditions.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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