We are a Private cooking class. So you can learn how to prepare your favorite Sri Lankan dishes once you are back in home.
Upon booking our experience, we craft your tailor made menu
Each experience is filled with unique content matching your tastes
Starter, Tradirional snack, Herbal drink
the session starts with preparing a traditional snack or starter that makes you feel comfortable during the class.
Milk Rice (Kiribath)
Milk rice is a traditional specialty food made for breakfast. A blend of rice & coconut milk makes this delicious dish. often taken with chilly paste
String hoppers, Hoppers, Rotti, Pittu
String hoppers (Idiyappam) , Hoppers (Aappe) Rotti and Pittu are most popular options for breakfast/dinner in Sri Lanka. well accompanied with curries
Traditional snacks and sweets
Preparation of following authentic Sri Lankan snacks/sweets are offered in our class. Halepe, Walitalepe and Laveria and many others upon request
Kottu
Even though Kottu is not a Sri Lankan traditional dish, we prepare Kottu on request due to its large popularity.
Black Curries
Chicken, Fish or Jack fruit black curry (Jack fruit curry for Vegan lovers)
White Curry variations
Lentils, Potato, Tomato white curries made with Coconut Milk
Salads
Vegetable Salads in Traditional Sri Lankan way
Sri Lankan Tempered curry
Tempered potato in Sri Lankan Traditional way
Pick up from your hotel and drop off to the hotel after the cooking class by host himself is included
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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