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Offered languages
- English
The Ella Tasting Experience Master the art of Sri Lankan cuisine with a private, curated cooking class focused on Authentic Vegan and Gluten-Free flavors.
From a hand-picked tasting menu to one-on-one guidance, we provide a bespoke culinary journey tailored to your palate, ensuring your favorite island memories stay with you long after you’ve returned home.
Upon booking our experience, we craft your tailor made menu
Each experience is filled with unique content matching your tastes
Example Menu
Starter
Starter, Tradirional snack, Herbal drink
the session starts with preparing a traditional snack or starter that makes you feel comfortable during the class.
Main
Milk Rice (Kiribath)
Milk rice is a traditional specialty food made for breakfast. A blend of rice & coconut milk makes this delicious dish. often taken with chilly paste
Main
String hoppers, Hoppers, Rotti, Pittu
String hoppers (Idiyappam) , Hoppers (Aappe) Rotti and Pittu are most popular options for breakfast/dinner in Sri Lanka. well accompanied with curries
Dessert
Traditional snacks and sweets
Preparation of authentic Sri Lankan snacks/sweets are offered in our class.The easy and quick desserts such as sago pudding to be made
Main
Kottu
Even though Kottu is not a Sri Lankan traditional dish, we prepare Kottu on request due to its large popularity.
Main
Black Curries
Chicken, Fish or Jack fruit black curry (Jack fruit curry for Vegan lovers)
Main
White Curry variations
Lentils, Potato, Tomato white curries made with Coconut Milk
Main
Salads
Coconut Sambol is the signature salad of Sri Lanka.You will learn how to make it.
Main
Sri Lankan Tempered curry
Tempered potato in Sri Lankan Traditional way
What's Included
Meeting and pickup
Pick up from your hotel and drop off to the hotel after the cooking class by host himself is included
What to expect
Join us for a personal, hands-on class where you’ll learn to prepare classic Sri Lankan dishes using fresh local ingredients and traditional cooking techniques.
Your menu is personalised to your tastes and dietary preferences while introducing the fundamentals of Sri Lankan cuisine, so you can recreate the dishes at home. Within 2–2½ hours, prepare 10–12 authentic dishes including flatbreads, rice, hoppers, curries (vegetarian, vegan & non-vegetarian) and traditional snacks.
The menu and duration can be customised. Recipes are provided after the class, so you can take a taste of Sri Lanka home with you.
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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