This hands-on pierogi cooking class offers a relaxed and authentic introduction to Polish food culture in the heart of Warsaw. Guests prepare two classic types of pierogi from scratch, learning how to roll the dough, make the fillings, shape, fold, and cook the dumplings themselves.
The experience begins with a small tasting of traditional Polish snacks, such as local cheeses, cured meats, pickles, fermented vegetables, and seasonal preserves. During the class, our instructors share stories about Polish culinary traditions and the role pierogi play in everyday cooking, family gatherings, and festive meals.
At the end, guests sit down together to enjoy the pierogi they made, served in a traditional way with sour cream and onion topping. The class is beginner-friendly, social, and memorable.
Polish Snack Tasting
Polish snack tasting with local cheeses, cured meats, pickles, fermented vegetables, and seasonal preserves.
Traditional polish pierogi
Guests make two classic types of pierogi from scratch, served with sour cream and traditional onion topping.
Surprise :)
Tasty surprise :)
Please enter through the reception at Książęca 23, using the main entrance with the revolving door. The Plac Trzech Krzyży reception is not the entrance. Our studio is about a 10-minute walk from the Chopin Monument in Łazienki Park.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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