Visit Hoi An’s local market, plant organic herbs at UNESCO-recognized Tra Que Village, ride a water buffalo, and cook 4 Vietnamese dishes with Sabirama. Hotel pickup!
Live a day as a Hoi An farmer – hands in the soil, heart at peace. Hoe the earth in a 400-year-old herb village, ride a gentle water buffalo through emerald rice paddies, then cook with the very herbs you’ve just harvested. This is Vietnam’s true “farm-to-table” experience – honest, hands-on, and unforgettable.
A Hoi An Farming & Culinary Journey
A Half-Day with Sabirama Just 3 km from Hoi An’s Ancient Town lies Tra Que Vegetable Village – a 400-year-old farming community recognized by UNESCO as Intangible Cultural Heritage of Humanity in 2024. And Sabirama Cooking Class is your storyteller for this remarkable journey – from emerald herb gardens to the warm back of a water buffalo, all the way to a cozy Hoi An kitchen.
Seafood Green mango salad - served with baked rice paper
calamari, prawn
Wet Spring Roll
Chopped shrimp, pork with vegetables
Quang Noodle - Signature dish of middle area in vietnam
bacon, shrimp, quail egg, vegetable
Stir fried chicken with lemongrass and chili - served with steamed rice
sliced chicken, onion, fresh lemongrass, red chili
Please provide your hotel information at the time of booking so we can arrange your pickup smoothly.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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