Besides of being a city of romance, art and music, Verona keeps a strong and ancient culinary tradition, based on the excellence of raw ingredients of its region: wine, olive oil, rice, combined in simple recipes, coming from the rural culture. This exclusive experience will introduce you to a professional chef, based in Verona, who will give a private cooking class in a cosy, domestic surrounding. With all tools and ingredients already available, you will learn how to prepare some easy but effective recipes like "bruschetta", or even how to make fresh pasta. The sweet end will be the king of Italian desserts, tiramisù. A full lunch altogether will be the occasion to taste the outcome of your work, while a recipe book will be your souvenir for an unforgettable day.
Bruschette
Toasted homemade bread, usually served with fresh tomatoes, garlic, olive oil and basil
Risotto all'Amarone
Rise roasted in a pan with chopped shallots, cooked with meat stock, blanded with Amarone Valpolicella wine and whipped with grated Veronese cheese
Tiramisù
Typical dessert, made of mascarpone cream, biscuits, coffee and chocolate powder
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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