A private cruise and a cooking class on Lake Lugano from Como

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6 hours (approximately)
Pickup offered
Offered in: German and 4 more

Switzerland is not only chocolate! The kitchen of Ticino district is deeply connected with the popular traditions of Lombardy: cheese, stuffed fresh pasta and other recipes such as "cassœula" (based on boiled vegetables and pork) are a common ground to both regions.
This exclusive experience will allow you to discover the secrets of the preparation of fresh pasta, with the assistance of a private chef in an amazing location, overlooking Lugano and its beautiful lake. After a pleasant cruise across the lake to reach the site and a tasty aperitif, you will be guided in all the stages of making delicious ravioli, in two different varieties. At the end, you will have the chance to taste the outcome of your own work, in a tasty three courses lunch.

Example Menu

Starter

Tagliere di formaggi tipici

Plate of typical varieties of cheese, such as San Carlo or Zincarlin

Main

Ravioli

Handmade ravioli

Dessert

Tiramisù

What's Included

Private transportation
Exclusive aperitif with a view
Three courses lunch, based on local recipes and on self-prepared specialties
Professional chef at disposal for a private cooking class
Cooking tools and apron
Private transfer by boat with skipper at disposal
Gratuities

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).

What to expect

After reaching Lugano, you will experience a pleasant private cruise towards the opposite side of the lake. Here, you will enjoy an aperitif with a view and then an exclusive cooking class. At the end, full lunch based on Swiss recipes and on the dishes you will have prepared.

Additional info

Supplied by Book Your Italy

Tags

Cooking Classes
Food & Drink
Zombie
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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