Cycling and eating around Parma, between Parmigiano and Aceto Balsamico

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7 hours (approximately)
Offered in: English and 1 more

Slowing down is the best way to really enjoy a landscape, a good meal, or any authentic experience. This unusual tour will allow you to reach by a pleasant bike ride the places where two of the gastronomic excellences of Emilia Romagna are mede: Parmigiano and Aceto Balsamico Tradizionale. You will stroll down low-traffic roads and down the banks of Parma creek, enjoying a tasty and healthy lunch before getting back in town.

What's Included

Qualified private guide
Tasting of Parmigiano and Aceto Balsamico Tradizionale
Helmets
Use of bicycle
Insurance
Light lunch with two course, water and coffee
Gratuities

Meeting and pickup

Meeting point

In front of the railway station

End point
This activity ends back at the meeting point.

Itinerary

Duration: 7 hours (approximately)
  • 1

    Private guided tour, all through a traditional dairy, to witness a complete process, from production to seasoning, of a Parmigiano wheel. At the end, tasting of three different seasonings of this famous cheese.

    1 hour • Admission ticket free
  • 2

    This winery, run by the same family since the end of 19th century, is well known between Parma and Reggio Emilia for its production of good local wines and excellent vinegar. This one is not common vinegar: it's Aceto Balsamico Tradizionale, the real "black gold". Here, you will have the chance to taste three different stages of aging of this precious dressing.

    1 hour • Admission ticket free

Additional info

  • Public transportation options are available nearby
  • Not recommended for travelers with poor cardiovascular health
  • Travelers should have at least a moderate level of physical fitness
Supplied by Book Your Italy

Tags

Mountain Bike Tours
Full-day Tours
Private Sightseeing Tours
Bike Tours
Food & Drink
Zombie
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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