Unlike a typical cooking class, this experience takes place in a rural Chatino community where guests learn family recipes passed down through generations. Participants prepare Oaxacan red mole, handmade tortillas, and tamales using traditional techniques, then share the meal with local hosts while discovering the culture, traditions, and daily life of Oaxaca's coastal communities.
Fresh handmade tortillas prepared on a traditional comal.
Learn to make traditional corn tortillas by hand using fresh masa and cook them on a traditional comal.
AUthentic Red Mole and Tamales
Traditional Oaxacan red mole made from scratch with chilies, spices, and chocolate, served with handmade tamales and fresh tortillas.
seasonal fruit
Seasonal fruit from the Oaxaca Coast and a surprise traditional Chatino dessert, showcasing authentic local flavors and traditions.
Those interested should send me an email with the details of their location in hotels or houses to facilitate our meeting.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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