Local market with Chef and Cooking Class

4 hours (approximately)
Pickup offered
Offered in: English

Taking our cooking class is a wonderful way to learn and prepare traditional Vietnamese dishes. You will get to visit local market, explore the vibrant market stalls, learn about ingredients, explaining the different herbs, spices, vegetables, and other key ingredients used in food cuisine. The chef will demonstrate how to prepare several traditional Vietnamese dishes. You'll have the chance to observe and participate in the cooking process, learning techniques and tips along the way. Then you'll hands-on and prepare the dishes yourself under the guidance of the chef and provide step-by-step instructions and answer any questions you may have. This hands-on experience allows you to practice the techniques and ensure a deeper understanding of the recipes. Once all the dishes are prepared, it's time to sit down and enjoy the fruits of your labor.
The class duration 4 hours with 02 options:
- Morning Class: 9:00 to 13:30
- Afternoon Class: 15:00 to 19:00

Example Menu

Main

BBQ Pork with Noodles and Fish Sauce (Bun Cha)

Main

Fried Spring Rolls (Nem)

Main

Banana Flowers Salad with Chicken/ Green Papaya Salad with Dried Beef

Dessert

Vietnamese coffee or tea

Main

Other special foods are available upon request.

Other special foods are available upon request. Please advise any special diet requirements if you have.

Main

Grilled Fish (Cha Ca)

What's Included

Fully hands-on experience
Welcome drink
Full lunch or dinner
A bottle of water
Round trip transfer from your accommodation to class
Snack, Tea, Coffee
Visit local market and buy the necessary ingredients for cooking
Drinks and gratuities (recommended)
Personal expenses not for cooking.

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Our chef will pick you up at your hotel/place in Hanoi city center

What to expect

1. Our chef pick up at your hotel and go to visit local market, you will have an opportunity to explore the vibrant market stalls, learn about Vietnamese ingredients, and interact with local vendors. The chef will guide you through the market, explaining the different herbs, spices, vegetables, and other key ingredients used in Vietnamese cuisine.
2. After buying all the necessary ingredients for cooking and back in the cooking class kitchen, the chef will demonstrate how to prepare several traditional Vietnamese dishes. You'll have the chance to observe and participate in the cooking process, learning techniques and tips along the way. After that you'll have the opportunity to get hands-on and prepare the dishes yourself under the guidance of the chef and provide step-by-step instructions and answer any questions you may have. This hands-on experience allows you to practice the techniques and ensure a deeper understanding of the recipes.
3. Once all the dishes are prepared, it's time to sit down and enjoy the fruits of your labor, enjoy dishes you've prepared. It's a great way to appreciate the balance of flavors, textures, and aromas that make Vietnamese food so delicious.

Additional info

  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
Supplied by Vietnam Creative Travel

Tags

Dining Experiences
Cooking Classes
Restaurants
Lunch
Dinner
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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