Parmigiano Reggiano & Aceto Balsamico Tradizionale

5.0
(15 reviews)

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4 to 5 hours (approximately)
Pickup offered
Offered in: English and 1 more

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of our journey we will have a tasting of both products in their different ageing, appreciating their characteristics, aromas and flavours.

What's Included

Private transportation
still and sparkling water
Light lunch with tastings of salty cakes, focaccia with tomato mozzarella and salad, bread and breadsticks (it may vary with seasons)
At the end of our tour you will have tastings of both products (Parmigiano Reggiano and Traditional Balsamic Vinegar) in their different ageing together with appetizers and mineral water.
mance
Pernottamento
Assicurazione
Dinner
Breakfast
Tutto quello non indicato alla voce “Cosa è incluso”.

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

L'orario di pick up potrebbe subire variazioni, a seconda del punto di prelievo. Verrà comunque specificato in fase di conferma prenotazione al cliente.

OR
Meeting point
You can choose from multiple locations at checkout.
End point
This activity ends in a different location. You can choose from multiple locations at checkout.

Itinerary

Duration: 4 to 5 hours (approximately)
  • 1

    Partiremo dal Re dei Formaggi, il Parmigiano Reggiano, visitando un’azienda agricola nella zona di Reggio Emilia o Modena dove questo prodotto è nato otto secoli fa ed è ancora prodotto con gli stessi ingredienti e gli stessi metodi. Un prodotto nel quale la sensibilità e l’esperienza dell’uomo sono ancora fondamentali dato che è il “casaro”, in maniera del tutto artigianale, a creare la forma di Parmigiano Reggiano. Proseguiremo il nostro tour visitando uno dei migliori produttori di Aceto Balsamico Tradizionale di Reggio Emilia o Modena, nel quale si scopriranno i segreti che si celano dietro a questo unico e raffinato prodotto. Al termine della visita potrete degustare entrambi i prodotti nelle loro diverse stagionature potendo così apprezzarne caratteristiche, aromi e profumi.

    4 hours • Admission ticket free

Additional info

  • Not recommended for pregnant travelers
  • Suitable for all physical fitness levels
Supplied by ITINERE S.R.L.

Tags

Day Trips
Half-day Tours
Bus Tours
Private Sightseeing Tours
Historical Tours
Car Tours
Food & Drink
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Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 15 15 reviews
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