Step beyond the tourist trails. This small-group eco tour takes you into quiet canals, family-run farms, and riverside workshops where traditional crafts are still practiced today. Learn how local people make sticky-rice wine, visit a countryside market alive with colors, and share a home-cooked lunch prepared from fresh regional ingredients.
Cruise by private boat through coconut-lined waterways, row a sampan under leafy palms, and feel the peaceful rhythm of rural life. Every stop supports local families and promotes community-based tourism — making your visit meaningful for both travelers and hosts.
TIMELINES: 07:30 AM – Pick-up at hotel or Meet at meeting point. 08:30 AM – Visit a lively countryside market and observe local trade. 09:30 AM – Tour a rice mill and sticky-rice wine workshop. 10:30 AM – Cruise along tranquil waterways by private boat. 11:00 AM – Visit a coconut and fruit garden; learn about organic cultivation and taste fresh fruit. 12:30 PM – Join a hands-on cooking class and enjoy a home-style lunch. LUNCH MENU: Hands-on Cooking Class Items (Dishes you will prepare): Sizzling pancake Fried spring rolls BBQ pork in lalot leaves Served Dishes (Prepared by our kitchen): Lemongrass Chicken Fried Eggs Minced Pork Soup with Potato and Carrot Steamed Rice 02:00 PM – Take a short sampan ride through a shaded canal. 03:00 PM – Return to the pier and drive back to Ho Chi Minh City. 04:30–05:00 PM – Drop-off at hotel or meeting point.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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