With the help of a native host, you’ll get a hands-on training and you’ll discover the unique flavors of local cooking while learning about traditional ways of life. You’ll learn new cooking techniques that can easily be repeated at home.
Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.
Moroccan Vegetable Salad
fresh alternative to traditional green salads, this chilled North African-inspired dish combines potato, bell peppers, cucumbers, and olives
Goat Tagine
This fragrant goat tagine is packed with vegetables, dried fruit, nuts and fresh herbs.
season fruits
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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