Small-group Cooking Class with Market visiting (4-5 hours)

5.0
(12 reviews)

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3 hours (approximately)
Pickup offered
Offered in: English

Discover the delicacies of Vietnamese cuisine during this half day cooking class. You will have the opportunity to learn a selection of favorite dishes, an ability to recognize the basic ingredients, the blending of these many ingredients and spices to create the famous "nuoc mam" (fish sauce) as well as cooking of the multitude of different rice. Apart from the preparation and cooking under our Chef guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils still closely linked to the Vietnamese way of life in the past, you will learn a touch of oriental science with the Yin-Yang balance to respect, some of the history of Vietnamese Cuisine from its roots in the Hue Citadel Imperial Cuisine to the effects of various influences from both the West and other Eastern Cultures. Finally you will understand the intricacies of the Vietnamese dining Etiquette and the technique to master the chopsticks!

Example Menu

Starter

Spring rolls

Served with rice noodles and vegetable , dipped in fish-sauce

Main

Morning glory salad with pork and shrimp

Main

Caramel pork in clay-pot

Dessert

Amazing dessert will be offered by Chef

What's Included

Market visiting
Hotel pickup 1 way (only in district 1) by Cyclo (Trishaw)
Cooking class fee
Bottled water
Tour escort/host
Lunch
Drinks
Tips
Hotel drop-off

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

We'll reach out to you one day before to re-confirm the pick-up time & address. Alternatively, you can quickly check your pick-up time through our hotline or via email.

OR
Meeting point
End point
This activity ends back at the meeting point.

What to expect

You will have the opportunity to learn a selection of favorite dishes, an ability to recognize the basic ingredients, the blending of these many ingredients and spices to create the famous "nước mắm" (fish sauce), as well as techniques for cooking different kinds of rice. Apart from the preparation and cooking under our Chef’s guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils still closely linked to the Vietnamese way of life in the past. Also, you will learn a touch of oriental science with the Yin-Yang balance to respect, some of the history of Vietnamese Cuisine from its roots in the Hue Citadel Imperial Cuisine, and on to the effects of various influences from both the West and other Eastern Cultures. Finally, you will understand the intricacies of Vietnamese dining etiquette and the technique to master chopsticks!

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Child rate applies only when sharing with 2 paying adults
  • Children must be accompanied by an adult
  • Dress code is smart casual
  • Vegetarian option is available, please advise at time of booking if required
Supplied by Asiana Link Travel

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Tags

Dining Experiences
Cooking Classes
Ports of Call Tours
Lunch
Dinner
Shore Excursions
Food & Drink
Port Pickup
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 12 12 reviews
5 stars
12
4 stars
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3 stars
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2 stars
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1 star
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