It is a cultural and gastronomic tour where participants discover family-run bars and taverns, including iconic places such as the Atarazanas Market and the city’s oldest tavern (dating back to 1840), accompanied by a licensed local guide.
What the tour includes:
• Visits to five establishments, both traditional and modern.
• Sixteen tastings equivalent to a full meal (breakfast + lunch).
• Sampling of typical specialties such as classic tapas, Malaga sweet wine, Iberian ham, chocolate with churros, and other local products.
• Stories and traditions behind Malaga’s gastronomy and the people who make it possible.
• A walk through Malaga’s historical center, exploring its most authentic and hidden corners.
In summary:
Tour organizes cultural food tours in Malaga that combine history, traditional cuisine, and genuine interaction with local producers and restaurateurs, offering a complete immersion into Malaga’s culinary culture.
Chocolate & Churros
Chocolate and churros: crispy fried dough sticks served with thick, rich hot chocolate for dipping. A classic Spanish treat, perfect for breakfast
Banderilla de boqueron
Spanish skewer-style tapa featuring a vinegar-marinated anchovy paired with pickles like olives, peppers, and onions. Served on a toothpick
Pinchitos de gambas
Shrimp skewers, typically marinated in garlic, olive oil, lemon, and spices before being grilled. They are juicy, flavorful, and served as a tapa
Jamon Iberico
Jamón Ibérico de Bellota is a top Spanish ham from acorn-fed Ibérico pigs, aged to perfection. Rich, nutty, and marbled, it melts in your mouth.
Queso Manchego
Spanish cheese made from sheep’s milk in the La Mancha region. It has a firm texture, buttery flavor, and a slightly nutty, tangy taste.
Olives
Olives are oval fruits, cured in brine or salt for a savory, slightly bitter taste. They come in green variety and is key in Mediterranean cuisine.
Solomillo al moscatel
Solomillo al Moscatel is a tender pork tenderloin dish cooked with sweet Moscatel wine, creating a flavorful sauce that complements the savory meat.
Berenjenas con miel
Berenjenas con miel is a traditional Spanish dish made of crispy, fried eggplant slices drizzled with honey.
Pimientos del padron
They are small, green peppers from Spain, typically sautéed in olive oil and sprinkled with sea salt. Most are mild, but occasionally one is spicy.
Chorizo
Flavorful Spanish sausage made from ground pork, seasoned with paprika, garlic, and other spices. Either raw (cured) or cooked, often grilled or fried
We meet outside McDonalds located in Plaza de la Marina
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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