Safeguarding the Intimacy of Italian Tradition
In a city celebrated as the gastronomic capital of Italy, pasta has become an experience for many. In Grace's kitchen, it remains a sacred rite.
I welcome you to the privacy of my home in Bologna: not in an aseptic studio, nor in an industrial laboratory nor in an exhibition space. Here, time follows a different rhythm.
We work slowly. Strictly by hand. We use only pure flour and eggs from ancient breeds of hens, natural and authentic colors .. Vegetarian menu available. Celiac menu not available.
My dog is my family and lives in the house with me.If you are allergic or afraid of dogs, maybe this pasta lesson is not for you.
Tortelloni Bolognese
Tagliatelle with ragu
Arrived at n.125 in via Mazzini, Bologna, rings the Azzaroni bell
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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