Wine tasting at the Apicella winery

5.0
(6 reviews)

2 hours (approximately)
Offered in: German and 3 more

The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, about 3000 bottles of Tramonti red wine, which start the Giuseppe Apicella winery and at thirty years of age

of successes. Apicella is the historical brand of the viticulture of the Amalfi Coast. First to bottle the Wine in Tramonti, true agricultural lung and protection of the biodiversity of the territory, he has always balanced his production with a traditional style and not screaming. The tasting begins with a visit to the historical family vineyard A 'Scrapata prefillossera, a pergola distant from the cellar 5 minutes on foot. Then we continue with a visit to the winery explaining the production process, fermenting red and white wines, stabilizing and aging. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, cured meats, toasted bread)

Example Menu

Starter

Typical products

What's Included

Tasting of the wines in production accompanied by typical Tramontine products (cheeses, salami, toasted bread)

Meeting and pickup

Meeting point

Apicella Cellars

End point
This activity ends back at the meeting point.

What to expect

The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. Then Giuseppe decides to create his own label and to bottle the wine he produces. The first vintage to be marketed is that of 1977, around 3000 bottles of Tramonti red wine, which kick off the Giuseppe Apicella winery and thirty years of success.
Apicella is the historic brand of viticulture on the Amalfi Coast. The first to bottle wine in Tramonti, a true agricultural lung and safeguard of the biodiversity of the area, he has always balanced his production with a traditional style.
The tasting begins at 11:30 with a visit to the historic A' Scippata prephylloxera family vineyard, a pergola 5 minutes away on foot from the cellar. Afterwards we continue with a visit to the cellar with an explanation of the production process, fermentation of red and white wines, stabilization and ageing. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, cured meats, toasted bread).

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
Supplied by Unique Experience Tour Operator

Tags

Dining Experiences
Wine Tastings
Restaurants
Food & Drink
Spring Break
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 6 6 reviews
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