Learn Traditional Rwandan Cooking from Crop all the way to your plate. You start in the fields and finish with a feast.
Coming from Kigali as you enter Muhanga/Gitarama you will the prison on your left. After 30 metres there is a road forking off to your right; ignore this. Keep going on the main road about 100 metres further on the left hand-side of the road you will see the Azizi Life sign.
The experience starts with a briefing before being transported to the rural community. Here you will be welcomed by the artisans and meet your host family and the traditional day activities will begin. You will learn how to get crops from the field and prepare them for lunch in a number of stages. You will grind flour using the traditional local tools and make your own cassava bread and sorghum beer. The artisans will show you how to do the activity and will work alongside you. Then you can either help fetch water or continue to help with food preparation. Lunch will be served and this will be the food that you have prepared in the morning. Over lunch is a great time to ask your hosts about life in their community. They may have questions for you too about life in your home country. After this you will be transferred back to the office where you can have a cool drink and have the chance to debrief. Finally, there will be a chance to shop for gifts in the local gift shop.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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