Japanese Tea Tasting & Shochu Experience in Osaka

5.0
(19 reviews)
Osaka, Japan

1 hour 15 minutes (approximately)
Offered in: English

Many tea experiences in Japan focus only on matcha and formal tea ceremony. This workshop explores a different side of Japanese tea culture—how tea is actually brewed and enjoyed in everyday life.

• Discover several styles of Japanese tea, not just matcha

• Brew tea like a master using tried-and-tested traditional techniques, a Japanese iron kettle, and locally sourced organic whole tea leaves

• Learn practical brewing skills you can easily recreate at home

• Compare how the same tea changes between the first and second infusion

• Experience a unique cultural twist: tea paired with Shochu, inspired by casual izakaya drinking culture

We hope the knowledge and experience from this workshop will deepen your appreciation for Japan—the Land of the Rising Sun.

Example Menu

Starter

Japanese Tea Tasting

Taste several Japanese teas including Sencha, Hojicha, Genmaicha, Wakoucha, and Matcha.

Main

Japanese Tea Brewing

Learn how to brew Japanese tea using a traditional kyusu teapot. Practice techniques such as water temperature, leaf quantity, and multiple infusions.

Dessert

Tea & Shochu Pairing

Experience how tea is sometimes enjoyed with Shochu in casual Japanese drinking culture. Guests may try a simple “tea-wari” style pairing.

What's Included

Traditional Japanese Sweets
One Tea Cocktail
Tea Samples and Recipes
Five Different Kinds of Tea and One Tea Drink

Meeting and pickup

Meeting point

We will meet in front of the convenience store "Lawson".

End point
This activity ends back at the meeting point.

What to expect

In this hands-on workshop, you will explore how Japanese tea is brewed and enjoyed in everyday life.

Guests will taste several classic Japanese teas including sencha, hojicha, genmaicha, and matcha. Using a traditional kyusu teapot, you will learn practical brewing techniques such as water temperature, leaf quantity, and how flavor changes between the first and second infusion.

After brewing and tasting the teas yourself, you will discover how tea is part of daily life in Japan—from relaxing at home to enjoying tea in casual izakaya bars. Finally, guests will experience how tea can be paired with shochu, a traditional Japanese spirit, in a style known as “tea-wari.”

This relaxed and interactive experience focuses on practical skills so you can confidently brew Japanese tea even after returning home.

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by When in Japan

Tags

Dining Experiences
Cooking Classes
Restaurants
Small Group
Food & Drink
Excellent Quality

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 19 19 reviews
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