Although small in size, Portugal has a rich and varied gastronomy, based on the Mediterranean diet but with several influences.
In this Cooking Class you will learn to prepare traditional Portuguese dishes based upon typical recipes.
Menus are always seasonal and incorporate local products wherever possible.You will prepare and enjoy a four course meal: appetizer, soup, main course and dessert.
After the class you can enjoy a well deserved meal with the dishes you prepared, paired with different Portuguese wines.
Take home the memories of the city and prepare a Typically Portuguese Meal for your friends and family.
- Hands-on cooking class by a local Chef instructor.
- Wines from demarcated regions and beverages included.
- Class is made up of 8 participants maximum
- Family friendly.
Codfish
There are 1001 ways to cook the Portuguese cured codfish. The challenge is to cook it in a way that everyone can enjoy it as we Portuguese do.
Mussels / Clams
Mussels or clams are one of our favorite starters. The green wine pairs very well with the super tasty sauce soaked in the bread.
Almond and other pies/Tart
The convent sweets and almonds brighten our end of the meal. The challenge is to cook an almond tart and then taste it with a red port wine.
We are on the first floor of number 16 in a historic building. On the ground floor there is the Ryans irish pub. Our bell is the one on the lower right corner.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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