Discover the enchanting island of Penang, a historical gem that enthralls visitors with its rich culture, year-round celebrations, and reputation as Malaysia's gastronomic paradise.
Immerse yourself in the local lifestyle with our Morning Market Tour. Feel the energy of the market, where traders engage with customers with infectious enthusiasm. Succumb to the tantalizing aroma of street food, meticulously crafted by local vendors, and the eye-catching, vibrant Kueh, pastries, and desserts that are a sensory delight.
At Penang Chiak, we offer more than a mere sampling of local cuisine. We reveal the mysteries behind the ingredients and the cooking process, allowing participants to delve deeper, master unique techniques, and comprehend the art of spice manipulation.
Join our 4 to 5-hour session at Penang Chiak, which includes a Market Tour, Breakfast, and Cooking Classes. Schedules are flexible and can be adjusted according to booking requests or private reservations.
Pani Puree
Hollow, deep-fried balls filled with a variety of ingredients and served in a spicy and tangy water
Fried Bitter Gourd
Deep fry the bitter gourd for 3 to 4 minutes till golden. Strain and serve. fried till crispy.
GHee OR Briyani Rice Set
Ghee Rice clarified butter Cooked in rich, flavorful fat. Biryani rice typically containing meat or vegetables, spices, cooked with aromatic flavours
Roti Canai OR Chapati
Uncover the secrets of crafting Roti Canai/Chapati a cherished flatbread from Southeast Asia, in our specialized cooking class.
Banana Leaves Vegetarian Set
Master Indian curries and vegetarian condiments on banana leaves in our class. Savor the Indian-Malaysian fusion!
Dosai
Experience the creation of Dosa, a South Indian pancake from fermented lentils and rice, in our interactive class.
Curry Masala Chicken/Lamb
Learn Chicken/Lamb Masala, an Indian dish with chicken, spices, herbs, onions, and tomatoes. Taste India's flavors in Malaysia!
Almond Milk (Badam Milk) or Masala TEA
Badam Milk is a traditional Indian drink made with almonds (or almond flour), cardamoms, saffron, whole milk and sugar.
Payasam/Kheer
Kheer, also known as payasam or payesh, is a pudding popular in South Asia, usually made by boiling milk, sugar or jaggery, and rice.
Chicken / Fish Curry
Curry is a dish that originated in Indian cuisine and is characterized by a spiced sauce or gravy.
At Lot 2-M2, your adventure in the Chow Rasta Market food court begins. It’s on the 1st floor, 2, Jln Penang, right in George Town’s heart. Morning classes feature a vibrant tour within Chow Rasta Market, kicking off at 8.10 am sharp. For any questions, reach out to Tour Guide Simoienz.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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