JEJU Cooking Class _Class & Dinner at Jeju Seaside Sunset Terrace

5.0
(5 reviews)

3 hours (approximately)
Offered in: English

You will learn the secret of cooking Korean dish to cook easily at home with the ingredients which is available in your place. Every dish we prepare can be be vegetarian or vegan, just let us know! In the process you also discover how easy will be to recreate this dishes back home.

Example Menu

Starter

Sikhye ( Korean Traditional Non-Alcohol Drink )

A traditional Korean beverage made by fermenting rice. During the intro, Having the drink, you can have some time to know about Korean food culture.

Main

Bulgogi

-One of the representative traditional Korean dishes - stir-fried seasoned beef. - Mushrooms can be used instead of beef for vegetarians

Main

Chapchae

-One of Korea's traditional dishes - stir-fried glass noodles and pork with various vegetables. -Dishes for vegetarians are also available

Main

Gukjeoli

Korean vegetable salad

Dessert

Dan-hobak Jolim

Stewed pumpkin and ice cream

Main

Drink - Bokbunja Punch

Bokbunja is a tradition Mulberry Alcohol drink. A glass of Bokbunja Punch is offered during the Dinner.

What's Included

Traditional Korean Dinner with 3 main dishes, 1 dessert and Korean drink (alcohol or non -alcohol) at the seaside terrace with sunset.
Private transportation

Meeting and pickup

Meeting point

Parking at Doldam B&B and come to the cafe. You can park the car in-site.

End point
This activity ends back at the meeting point.

What to expect

I would like to share the colors, tastes and flavors of the traditional Korean cuisine. Korean traditional cooking methods are based on the culture of using spoons and chopsticks, unlike the Western forks and knives. Therefore, while making Korean food to eat with chopsticks, we will also talk about Korean culture.

Reservations are available for 2 or more people.

If you have little experience in cooking, don't worry. Our professional chef will help you cook step by step and teach you the secrets to creating the taste of Korean food using ingredients that are easily repeated in your place.

Everybody will learn the basic recipes and seasonings of Korean cuisine while making Bulgogi (stir-fried marinated beef), Japchae (a dish made with pork and glass noodles), and Geotjeoli (Korean vegetable salad). We will cook one dessert and three main dishes.

After cooking, we will sit at the dinner table ( especially nicely set up in traditional Korean style ) to enjoy the food that we made, with the beautiful sunset from the ocean. You'll have the option of either Korean rice wine, Mageoli or Korean mulberry wine, Bokbunza to accompany the meal. Non-alcoholic options will also be available.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
Supplied by Manking Jeju Pony

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 5 5 reviews
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