French pastry is well known around the world and we can find many beautiful and delicious boutiques in France specialized in pastry.
This experience will be based on croissants. We will teach you how to make the laminated dough "pâte feuilletée levée" which bakers use to make France's famous breakfast pastries.
Do you know the difference between viennoiseries and french pastry?...come and discover the hidden history of this magnificent dessert.
A très bientôt,
#AtenTeAute
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Privatization & customization possible!
Croissant & Pain au Chocolat
The experience takes place into a private Parisian apartment next to "Ranelagh" metro station. Instructions for the venue are on the ticket of your final reservation (a link with entrance code and picture of the venue)
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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